Mô tả công việc
- Come up with recipe ideas from scratch
- Prepare, clean and organize ingredients for use in the kitchen
- Oversee a team of junior cooks and other staff members as necessary
- Plan the menu to complement savory items
- Maintain up to date knowledge about ingredients
- Ensure the kitchen is clean and sanitized at all times
- Create and prepare all items as required by the business
- Carry out administrative duties to maintain an efficient workspace
