Mô tả công việc
Ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times.
Yêu cầu công việc
- Can use Japanese (N3 and above)
- Work Experience as a Chef
- Age: 18~35
- Professional appearance, Punctual, organized and trustworthy.
- Ability to manage and motivate staffs
- Good communication skill
- Willingness to take initiative and make decisions
Chế độ phúc lợi
- Tips: ~1,500,000 VND
- 7 days off per month
- Full payment of transportation expenses
- Parking fee payment
- Tet holiday
- Tet bonus (1 month)
- Staff meals, Company trip, Uniform, Social insurance
Interview Process: Will be held in Hanoi or Ho Chi Minh City
*There is a training term in Ho Chi Minh City about 2 months from this November or so. After this 2-month-training term, you will start your job in Ha Noi. We will cover the moving expenses, rent, and other work-related expenses for two months.
Thông tin liên lạc
Mail: hr.agecode@gmail.com
Số điện thoại: 028-6656-8402
Thông tin công ty
We are currently running business in Japan (Tokyo, Kyoto), Singapore, Italy (Milano) and USA (Beverly Hills). By making known one of the classic Japanese ingredients- Kuroge Wagyu and cuisine that embraces the culture of Japanese food - Yakiniku, we want to offer more and more customers the flavor and joy to taste.
Ha Noi